here in santa barbara, old spanish days, or "fiesta" is QUITE an event in the summertime. now, as my windshield gets frosted nightly on these early days of January, i'm feeling sort of reminiscent of those times. hence, the fiesta salad. it's creamy and spicy and a fiesta in your mouth!
fiesta salad
(serves 1)
large handful (or two) of spinach
1/4 c. shredded cabbage (optional, but so crunchy!)
1/2 bell pepper, chopped
chopped onion to taste
1/4 c. prepared corn (canned, boiled, etc.)
1/4 c. black beans
1 lrg scoop prepared guacamole
salsa to taste
a sprinkle of olive oil
assemble veggies and beans, top with guac, salsa, and olive oil. pause to admire it's beauty, then toss and devour!
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